Before introducing “SILYBUM MARIANUM OIL”, it is necessary to convey more detailed information to you and let you know what is “SILYBUM MARIANUM”.

Just like people bought “olive oil” because they know what “Olive Oil” is and what nutritional value it has.

If you don't know the information about the Source of raw material, where do this kind of oil originally come from, and is it effective? I believe that no one will buy the product, even if it is very good.

About Silybum Marianum

According to the legend, when Virgin Mary was nursing, she accidentally dropped a drop on the plant, and the juice of this plant become to milky white, and just named this plant “Milk Thistle”.

Milk Thistle (scientific name: Silybum marianum), Genus: Milk Thistle/Silybum Adans. It is a kind of Chinese herbal medicines and used as herbal medicine in Europe, can be used as food materials also. Milk thistle can generally grow to 0.3 to 2.0 meters, blossom and yield fruit from May to October. It enjoys a cool and dry climate, adaptability, it has no strict demanding on soil and water, so can be planted on sandy beaches and saline-alkali land.
Milk thistle is originally planted in the Mediterranean area in Europe and was introduced into China after 1972. Now the main planting areas are in Inner Mongolia and Heilongjiang, the planting base of LIVERD is also located here.

Extension Silymarin
Silymarin is extracted from the seed coat of the milk thistle fruit, which is recognized as a “natural liver protection product” in the world, it is used in many fields such as food, medicine, cosmetics and health care products and so on.

What is the SILYBUM MARIANUM oil

According to the legend, when Virgin Mary was nursing, she accidentally dropped a drop on the plant, and the juice of this plant become to milky white, and just named this plant “Milk Thistle”.

Main ingredients of SILYBUM MARIANUM oil
  • The main ingredient is unsaturated fatty acids, which are essential fatty acids, including

  • Oleic Acid | 油酸


    Linoleic Acid | 亚油酸


  • Vitamin E | 维生素E

    Vitamin K1 | 维生素 K1

  • Linoleic acid is an kind of essential fatty acid for human and animal nutrition, which can lower blood cholesterol and prevent atherosclerosis.

    Vitamin E is a kind of fat-soluble vitamin, whose hydrolysate is tocopherol and which is one of the most important antioxidants.
    (1)Vitamin E is stable to heat and acid.
    (2)Vitamin E can promote reproduction, it can promote the secretion of sex hormones, increase the vitality and quantity of men's sperm; increase the concentration of female estrogen, improve fertility, prevent abortion.
    (3)Other functions include of protecting T lymphocytes, protecting red blood cells, resisting free radical oxidation, and inhibiting platelet aggregation to reduce the risk of myocardial infarction and cerebral infarction.

    Vitamin K1:
    (1) promote blood coagulation; (2) promote the synthesis of prothrombin in the liver; (3) Increase intestinal peristalsis and secretion.

Nutritional health value of SILYBUM MARIANUM oil

SILYBUM MARIANUM oil contains high linoleic acid, which has the effect of lowering cholesterol and preventing arteriosclerosis.
Linoleic acid is a kind of polyunsaturated fatty acid that have the function of prompting the oxidation of cholesterol in the intestine, increases the discharge of feces, and increases the elasticity of microvessels. Therefore, SILYBUM MARIANUM oil has a good effect on preventing atherosclerosis.
Unsaturated fatty acids, especially those formed by the combination of double-bonded unsaturated fatty acids and cholesterol, are easily transported, metabolized and excreted.



It can be used in salads to fully play the taste of food, and make the taste of the ingredients more authentic.


If used in Soup, meat stuffing, egg tarts, and pastries, Silybum Marianum oil can join a unique style to the food and make the dishes more delicious.


Apply a proper amount of Silybum Marianum oil to the surface of the food and serve it after roasting, will be remarkable.


When Silybum marianum oil used in the baking process, it will make the food taste better.



Direct consumption




Stir fry